chikuzen-ni

Chikuzen-ni

 

Chikuzen-ni is chicken stew with taro, carrot, burdock, and mange tout.
It is seasoned with soy sauce and dashi(japanese soup stock).

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dashimaki tamago

Dashimaki tamago

Dashimaki tamago(also called tamago or tamagoyaki) is a type of Japanese omelette,
which is made by rolling together several layers of cooked egg.
We put Edible chrysanthemum and grated japanese radish on it.

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tsubaki sushi

Today, We would like to show tsubaki sushi.

This is traditional sushi. 

Tsubaki means camellia.

This sushi is made of smoked salmon and boiled shrimp.

We used mushed pumpkin, which show stamen and pistil of camellia.      

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Japanese cooking recipe 'white miso soup'

 

We usually make a white miso-soup using kelp soup stock. Its taste is sweet, and color is pure white.  White miso is used for not only to make miso-soup, but also many kids of cuisine.
It is recommended you to serve white miso when you entertain guests with the spirit of hospitality. When it’s a cold day, white miso makes guests be happy. (It warms their body.)

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本格的日本料理 ほうれん草と豆腐の白味噌仕立て（レシピ）

今回は、この昆布だしを使った白味噌仕立てを紹介します。（白味噌汁ともいいます。）

お客様をおもてなしするとき、特に白味噌は冬の寒い日に作ると良いでしょう。

お客様の身体を暖めることができ、お客様にとても喜ばれます。

https://japanesecooking.stores.jp/#!/items/527f6ba08a561004110000e1

 

ご購入くださいませ。