Japanese cooking recipe ICHIBAN-DASHI Japanese basic stock

Ichiban-dashi (konbu&katsuo basic stock)

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Explanation of the Ichiban-dashi

Ichiban-dashi is basics of the Japanese food most. The counterparts in French cuisine are fond and bouillon.

It is said that Japanese food is good for people who want to cut down on salt intake. You can refrain from salt by using Ichiban-dashi. It's due to 'Umami' in the ichiban-dashi. This delicate taste is said 'Umami' and comes from ichiban- dashi .Currently, 'Umami' attracts people very much, and some classrooms about ichiban-dashi are held for professionals in the United States and France. Ichiban-dashi contributes delicate taste of Japanese cuisine. In addition that, ichiban-dashi is very healthy because the materials of ichiban-dashi are seaweedito.

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he materials of ichiban-dashi are seaweed and dried bonito.